Entry level positions in the hospitality trade are often seen as the perfect filler jobs for students looking to top up their income or people looking for a flexible and adaptable stop-gap role at some stage during their career. With mounting student debts and the ability to work around lectures alongside the added benefit of being a sociable and effective way to form new friendship groups (especially when often you are new to the area), it is easy to understand why.

The hospitality sector is synonymous with hiring temporary staff over the festive period, so if you’re looking to hire make sure you know your stuff and read our simple guide to ensure everything runs smoothly and legally.

Think you know everything about being a chef? Here are 7 fun facts that may surprise you!

One of the most important aspects of running a successful pub or bar is its people. But, hiring the right employees can be challenging and daunting.

If you’re in a job that you no longer enjoy or are looking for a change of direction completely, there’s no time like the present to start laying the foundations for your next exciting move. But how do you go about it?

While many people come into the hospitality industry through work experience or part-time positions during college or uni, this is an arena that cannot scrimp on training.