March 15, 2018
Bartender, mixologist, barkeep – whatever you call that amazing person who welcomes you as you walk into any pub or bar. We all have an opinion on how it should be done and what they should be doing. But what does it take to be a good bartender, and have you got it?
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January 19, 2018
Some of the world’s best chefs started out as kitchen porters as it’s one of the best ways in to the professional kitchen. Working your way up from a KP position will earn you the skills and credibility to go far. It is the ground work for anyone looking for a long-term career in the kitchen trade.
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November 15, 2017
Being a commis chef is all about learning the fundamentals of your trade. The role involves food preparation work and basic cooking, all under the supervision of a chef de partie or section chef. Under the right guidance, you’ll be well your way to becoming a truly great chef.
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