Would it suit me?

Yes, if you are:

• looking for a job that is easy to pick up with many opportunities.  
• happy to work with flexible hours.
• searching for temporary work or an extra job. 
• willing to learn how a commercial kitchen works. 
• able to take instruction well and work under pressure.

Responsibilities:

• ensure basic cleaning jobs are carried out as quickly as possible. 
• cleaning and sanitising food prep areas and equipment. 
• keep the storeroom organised. 
• keep work surfaces, walls and floors clean and sanitised. 
• unloading deliveries
• organising the storeroom for efficiency.
• collecting and washing pots, pans, plates and cutlery.
• getting pots, pans, plates and cutlery back into use quickly.
• making sure kitchen equipment is properly stored. 
• removing and recycling waste from the kitchen.

Qualifications needed: 

• There are no set requirements, however it may help if you have GCSEs at grades 9 to 2 (A* to E) in English and mathematics or some experience of working in a kitchen.
• It would be beneficial for you to have an interest in food and a good level of fitness. Further to this, you could study cookery or hospitality at college or working on a hospitality apprenticeship. 

Hours:

• Anything between 37-40 hours a week including shifts, weekends and public holidays. Part-time, temporary and seasonal opportunities are often available. 
• Of course, working conditions will be hot, humid and high pressure. 
• Uniform is often supplied and some employers will also provide a meal before or after a shift.

How much can I expect to earn? 

This is the lowest position in a kitchen and entry starting salary can be low, (between £11,500 and £14,000 a year). Some pub companies do pay higher and you have to keep in mind that this is a start to a higher earning and very rewarding career.  

Next steps:

With the right employer, experience and training you could progress to kitchen assistant and ultimate up to head chef. 

Check out our kitchen porter roles on FindMyPubJobs.com