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CHEF DE PARTIE – THE SHEEP ON SHEEP STREET – STOW ON THE WOLD
We offer the following:
In order to be a successful Chef De Partie you will,
The successful candidate will fully understand how the role contributes to the success of the restaurant. Build effective and constructive relationships, communicate clearly, professionally and concisely. Maintain a good level of understanding of the restaurant and hospitality industry.
The Sheep on Sheep Street
We are Brakspear an award winning family owned business, recognised by our peers for running beautiful hotels and restaurants. We want to make sure our bars/restaurants are the best they can be, places people want to go to and have a good time. We want people who are like-minded, professional and fun to work with.