Chef De Partie

Company: Hydes Brewery
Location: Cheshire
Job Ref.: MAY2018-2665
Job Title: Chef De Partie
Hours: Full timePart time
Salary: Available on request
Date Posted: June 05, 2018
Hydes Brewery logo

CHEF DE PARTIE - THE BOAT HOUSE - NESTON
 
Expiry date: 09:49, 30 June 2018
Location: Neston
Salary: £8.20 - £9.50 Per Hour
Benefits: Career Progression, Pension, 5.6 weeks annual leave entitlement, 50% discount at some of our food led sites, Free Uniform
 
The Site
 
Parkgate is a bit of an oddity, it is a seaside village, with no sea! The estuary having withdrawn over the last century leaving a huge variety of marshland. The Boathouse looks straight over the magnificent Dee Estuary, and boasts fantastic fresh food dining and drinks – in particular fish and shellfish being their speciality. This is an extremely fast paced site.
 
The Role
 
Whether you work full time or part time, our customers are in your hands. You will be required to oversee the day to day activities of the kitchen at the Boathouse. You will be knowledgeable about all the dishes on our menu and how to support the site to turn out mouth- watering dishes with ease. You will produce all starters, mains and desserts as well as acting as a coach and mentor to any junior staff members. You will also be require to oversee stock, ordering and audits.
 
The Person
 
With relevant experience, in a fresh food environment, you will relish the chance to develop your career. We are therefore looking for someone who can demonstrate the following attributes and skills
 
  • Deliver a reliable efficient food service
  • Ability to work under pressure and use your own initiative
  • Be flexible and the kind of person who jumps in to help out to ensure service is never compromised
  • Positive ‘can do attitude’
  • Has the ability to cope with a busy kitchen and work safely within all legislations
  • Has excellent attention to detail and enjoys working to high standards
  • Able to give clear direction, delegate effectively and adapt to change
  • Strong decision making skills.
  • Strong organisational skills
  • Ability to assist with menu development
  • Ability to prepare cook and present all dishes
  • Has excellent personal standards regarding time keeping, attendance and personal presentation
The Benefits
 
We offer comprehensive training packages, to ensure that you are up to speed with the way we do things. This will include understanding our menus and beers as well as understanding the culture of the site you will be working in.
 
Part of this training will also include undertaking an NVQ Level 3 in Professional Cookery, through our training provider lifetime. This in turn will assist you with any career progression plans within our estate 
 
  • 5.6 weeks holiday and a pension plan
  • Free Uniform
  • 50% discount card for food at several of our sites, upon completion of Hydes mandatory online training